Chewy Gingersnaps

I pulled this recipe out of the depths of my favs and I am so glad I did! I forgot how much I like these cookies and how easy they are :)

Chewy Gingersnaps

2 cups whole wheat flour

1 1/2 tablespoons ground ginger

1/2 teaspoon each cinnamon and nutmeg

2 teaspoons baking soda

pinch salt

3/4 cup granulated sugar

1/4 cup brown sugar

7 tablespoons butter softened

2 tablespoons maple syrup

2 teaspoons vanilla extract

1 lrg egg

Combine dry ingredients except sugars. In a separate bowl beat together butter and sugars. Add maple, vanilla and egg and beat well. Stir in flour mixture. Roll dough in balls and bake 8-12 minutes at 350 depending on size. cookies will be brown and have a crackle appearance. Once they cool drizzle with a mixture of powdered sugar and milk. ( I like to use coffee creamer :) and sprinkle with raw sugar if you like. Yum!