would share an old recipe I found again that I love! So easy and yummy
and great as an appetizer:
Cut one English cucumber into 1 inch pieces scooping out the middle.
Chop 1/2 pound cooked shrimp and combine with a little olive oil,
lemon juice, 1 garlic clove minced, 1 tablespoon chopped capers,
chopped fresh flat leaf parsley and salt and pepper. Fill cucumber
cups with shrimp mixture and your done!