Saturday, January 28, 2012
Thursday, January 26, 2012
1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
2 sticks butter softened
1 cup light brown sugar
1 cup granulated sugar
2 large eggs
3 cups rolled oats
1/2 cup each: mini chocolate chips, peanut butter, m&m’s, roasted salted peanuts
preheat oven to 350
Whisk together flour, salt and baking powder in a large bowl.
Beat butter until creamy. Add sugars and beat until fluffy. Beat in eggs one at a time.
Stir butter mixture into flour mixture. Stir in oats and remaining ingredients until combined.
Chill dough 15 min.
Scoop dough onto cookie sheet using an ice cream scooper and bake 20-25 min or until edges turn golden.
Monday, January 23, 2012
Saturday, January 21, 2012
1 package seasoned chicken sausage casings removed
2 cups broccoli florets
1 can white beans
1 cup chopped fresh tomatoes
4 small potatoes diced
1 tsp chopped fresh rosemary
1 small onion chopped
2 garlic cloves minced
1- 2 jars finishing sauce or marinara sauce ( I used a Provencal sauce from Fresh and easy)
serve over rice or pasta
Heat olive oil in a large skillet. Add onion and potato. cook until potato browns slightly and onions are soft about 10 min over med-high heat stirring often. Add garlic and rosemary and cook 5 min. Add sausage and cook until almost cooked through, breaking up the sausage as you stir. Add remaining ingredients and cover and simmer about 20-30 minutes or until potatoes are soft and sausage is cooked through.
Wednesday, January 18, 2012
Monday, January 16, 2012
Thursday, January 12, 2012
1 T. unsalted butter, to butter baking dish
1/2 cup plus 2 T. granulated sugar
1/4 cup plus 2 T all-purpose flour
pinch of salt
2 large eggs
1 cup chilled heavy cream
3/4 cup whole milk
2 tsp finely grated orange zest
1 1/2 cups fresh or frozen cranberries or blueberries
Garnish: powdered sugar for brunch or ice cream for dessert
- preheat oven to 400. Butter a 1 quart baking dish, sprinkle 2 T granulated sugar over bottom. Sift remaining 1/2 cup sugar, the flour and the salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk and zest.
- Scatter berries into dish, pour batter over top. Bake until puffed, slightly set, and brown around edges, 32 to 34 minutes. Let cool on wire rack for 15 min. It will sink.
- Whisk remaining 1/4 cup cream until soft peaks form. Dust clafouti with powdered sugar. Serve with whipped cream or ice cream