Wednesday, January 20, 2010
Wednesday, January 6, 2010
Tuesday, January 5, 2010
Sunday, January 3, 2010
create something simple and yummy for dinner tonight using it- this
experiment turned out great and I want to share it!
Cut up one head of cauliflower and steam until crisp tender. Mince 3-4
cloves of garlic and sauté 2 min in 2-3 tablespoons olive oil. Add
cauliflower pieces as well as 1tsp onion powder and 1 rounded
tablespoon of Dijon mustard and salt and pepper to taste. Cook over
medium heat stirring very little until cauliflower begins to brown a
little. Reduce heat to low and sprinkle 1/2 cup shredded Parmesan and
mozzarella mixed. Cover until cheese melts. About 5 min.
Serve on top of spinach fettucine tossed in a little sea salt and
olive oil and crack some fresh pepper and you are done! Yummy!
(this would also be good without the cheese, just drizzle some good
quality olive oil over the top when serving with a pinch more of salt)