Friday, November 25, 2011
Sunday, November 20, 2011
I layered cherry tomatoes, mozzarella and fresh basil. Drizzle a little balsamic dressing and ur done! Perfect to make ahead and fun individual servings. The guys just shot these straight in their mouths :) & the girls used little teaspoons.
Friday, November 18, 2011
Wednesday, November 16, 2011
Half one squash and take out seeds. Pierce with fork & place cut side up in baking dish with one inch water. Sprinkle flesh with salt pepper garlic salt and drizzle with truffle oil or olive oil. Roast for 1 hour or until soft.
Cool squash & remove flesh with a fork to make the squash "noodles" the fun part! Return squash to baking dish with more salt and pepper to taste as well as another drizzle of truffle oil. Sprinkle with 1/2 cup fresh shaved Parmesan and 1/4 cup chopped fresh basil as well as 1/2 cup milk. Bake for 20-30 min or until cheese is melted and heated through.
You can find truffle oil at any specialty grocery store. A small bottle goes a long way. I like black truffle oil. It's a bit stronger so you need less for the awesome taste it adds. I'm cheap!
This would make a fun & interesting side at Thanksgiving for a change :) (maybe instead of the green bean casserole??!)