Thursday, March 25, 2010
Wednesday, March 17, 2010
Saturday, March 13, 2010
don't like overcooked veggies-that mushy texture does nothing for me,
and roasting veggies is a great way to preserve their crunch.
Trim two crowns of broccoli into bite sized portions and add to
roasting pan. Drizzle 1-2 T olive oil over as well as a few pinches of
kosher or sea salt and pepper, 2 minced cloves of garlic and about 2
tsp. grated lemon peel. Roast at 375 for about 30 min. stirring every
ten min or so. Enjoy!