Hoisin BBQ Chicken
1 1/3 cups hoisin sauce
6 T rice vinegar
6 T soy sauce
6 T ketchup
1/4 cup brown sugar
2 T minced garlic
1 T minced fresh ginger
1 cup crushed pineapple
1/4 cup chopped peanuts
about 4 lbs chicken breast cut into pieces and pounded flat to even thickness
Combine first 8 ingredients in a large bowl. Remove half of the mixture and set aside in fridge. Place chicken breast in the large bowl with BBQ sauce and cover to marinate for 2-6 hours in fridge.
Heat a grill pan to med/high heat or grill outside. Grill chicken about 2-4 min each side or until done, basting with reserved sauce. Place chicken in a serving dish. Bring any remaining sauce to boil in a small saucepan until slightly thick, about 5 min. Pour sauce over cooked chicken and sprinkle chopped peanuts over top.
1 comment:
I've been waiting for this to show up here! Matt can't stop talking about how much he loved it!!
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