Saturday, September 15, 2012

One Pot Polenta


This recipe is replacing my other polenta recipe post, This one is much easier and tastier!
Sorry for the bad color on the pictures, I took them at night. To make this dish you only need one large skillet...and there is a secret ingredient- goat cheese! The goat cheese gives the dish a yummy richness and you only need a little to go a long way. 

I didn't use any exact measurements, so you can use as much or little of any ingredient as you want.

One Pot Polenta

organic ground beef
onion chopped
minced garlic
bell peppers diced
jar marinara sauce
zucchini diced
goat cheese
prepared polenta, sliced
arugula for garnish


In a large skillet brown the meat with the onion, garlic, and peppers. Add zucchini and sauce and bring to a simmer. Stir in goat cheese until melted. Carefully add polenta slices to the pan, cover and cook 10-15 minutes.







2 comments:

Mom said...

Like a pasta dish without the pasta; dad will like this!
Thanks for the recipe

ayemih9 said...

Ooh is this gluten free? Looks so good!