The first is a BBQ Chicken Sandwich with grilled nectarines- yummm
and then some Pulled Chicken
Street Tacos with a fresh corn salsa
The chicken is a breeze to make in the slow cooker: combine 4 large chicken breasts, 1 onion thinly sliced, 8 oz apricot preserves and enough BBQ sauce to cover the chicken. Cook on low 6-8 hours or until chicken shreds easily with a fork.
Remove chicken and onions from the cooker and shred. Add enough sauce from the cooker to make it pretty saucy :)
To make the sandwiches: slice 1-2 firm nectarines and grill over med heat. Layer with the chicken on your favorite toasted roll and enjoy!
To make the tacos: cut the kernels off two ears of corn and combine with 1 large sliced tomato and 1 cup arugula. Saute over med heat with 1 T oil and and seasonings of your choice. Place chicken and salsa into heated corn tortillas and you are done!
Happy Weekend
2 comments:
These recipes sure sound good. Hopefully you're over the stomach flu & were able to enjoy it, poor girl:(
i'm going to make this for dinner tonight!! Yum! I'm excited :)
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